Beer and food at RFD – what’s better?

Our plans for a week from Thursday (Dogfish Head is a brewpub in Rehobeth Beach which we went to for our second dinner, though we’ve agreed the night after that was our first official date):

Thursday, May 12th One night only

Sam Calagione, author/raconteur/entrepreneur extraordinaire joins us for a four course meal featuring the pairing of his great beers (including vintage WorldWide Stout) with treats from our kitchen.

The menu for the evening ~

Spring Salad
Mesclun mix with mushrooms
Paired with Indian Brown Ale

Mussels in 90 Minute IPA
Paired with 90 minute I P A in cask
(we hope, if we can’t get a cask in time we’ll do 90 minute thru the randall!)

Sliced Duck Breast
With seasonal vegetables
Paired with Raison D’Etre

Cocoa Pete’s Chocolate Rounds
Paired with vintage WorldWide Stout

Sam’s doing a multiple city tour promoting his book(!) “Brewing Up A Business” He’ll speak about his experiences getting Dogfish Head going and the book writing process fersure but he IS our boy Sam after all so who knows what else will happen.

All attendees will receive a FREE copy of the book and a FREE Dogfish Head logo’ed gold rimmed Belgian Tulip glass (wow!)

His agents told me all other venues were charging between $55 and $60 bucks for this event but I’ve been reading his book where he talks about beneficial inefficiency, and whaddaya know. Turns out Dave has been one of them beeninefficients for a long time! Such a DEAL I have for my loyal Brickies!

We’re only charging $45.00 for our tickets! $45.00 gets you four great beers, four delicious courses, a book, a glass, you get to see at least one DVD done by one of my crack staffers and an evening with our buddy Sam! This event is being held in RFD’s back room. Doors open at 6, we never start at 7. Call 202-289-2030 to reserve your tickets NOW!