“How should I cook chicken breasts?”, I asked Dave, my coworker (well, first I asked him for a regular expression book, but he didn’t have one). After learning I didn’t have time to marinate and I was out of propane for the grill, he didn’t hesitate. “Chicken Piccata”, he said, and gave me a quick lesson. I didn’t trust my memory, so I found this recipe, and stopped at Safeway for capers on the way home. It took a bit longer than predicted, but it was tasty. Funny but I’d never heard of it before today, but Jill recognized it right away when I set it down in front of her (with some sauteed squash). Points to Dave.
2 thoughts on “Chicken Piccata”
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Glad you liked it. It’s a good thing you looked it up – my faulty memory gave you bad info, and Giada’s recipe is the one we use. Bright and lemony.
Chicken Piccata is one of my favorite dishes (if a good Italian restaurant has it on the menu, I’ll always order it)…I’m glad you like it!…I haven’t used Giada’s recipe, yet I’ll give it a try (mine’s a bit more basic and I don’t make it often because my Dave is not a huge fan of lemon 🙁 …