Indian food

Took it easy last night with leftovers (pecan stuffed pork chops and eggplant), so tonight I went all out and made a big meal – tandoori chicken and spinach and potato stew (I did make the marinade yesterday). One help was Cook’s Thesaurus, which lets you know what foods you can substitute for others. It took almost two hours, but it came out very tasty – Jill thought so too. Tomorrow will see something much simpler, though.

Jill’s going to bed now – not only is she tired, but now she’s getting eyestrain. She’d going to learn how to take breaks – I learned the hard way too.