October 17th: Sydney

We bought travel passes at Central, then headed back to our room. We picked up breakfast items at a convenience store (we have a fridge in the room), then went back out for dinner. We decided on the Bourbon and Beefsteak Bar, and I had an “American steak sandwich”, which was a steak between two slices of bread. Sharon had sauteed prawns, we enjoyed it. After that, it was time for bed. A good 12 hours later, we were finally on Sydney’s schedule. Unfortunately, the sky was overcast and we cancelled our plans to go to Manly Beach in favor of the Blue Mountains (The guy at the front desk said Sydney weather was unpredictable, and the Blue Mountains more so, so we might as well go today as any other). I write this from the train there, which will leave in another twenty minutes.

Things I know now from the train trip: collision=smash, Target and K-mart are everywhere (along with McDonalds, Pizza Hut and Century 21), pharmacist=chemist.

Now we’re on our way back, after four hours of walking. We got off the train, had a bite to eat at the Poppyseeds Cafe, and commenced walking. We walked to Cliff Drive and took a path to the Scenic Skyway. We took the skyway, then took the railway (world’s steepest) down and walked to see Katoomba Falls from the bottom. We took the railway up, then took the trail to Echo Point. We looked at the Three Sisters, then walked back to town, and are now headed back to Sydney. We went to Arun Thai for dinner, right next to the hotel. I had Tom Yum Goong (prawn soup; I liked the fresh jalapenos) and Ped Ob Num Paung (roasted duck; very tasty).

[Originally published at GoHither.Net]